datapad
Thursday, July 12, 2007
Quoted from Simon Birch, the British artist who created that video of him beheading a pig in the name of art (and who subsequently got flamed not once, twice, but three times in the ST Forum): "Get over it. If you had a broad mind and saw the world of art, and saw what else is going on, you will see that this is nothing. Pigs are things that people eat. They're not panda bears. What's annoying is that this is the least interesting of the whole exhibition. The exhibition outside of this is complex, fascinating and amazing, and like nothing ever seen in Singapore. And for the focus to be shifted onto this silly little thing, it's a bit frustrating. There are way more important things that we should be writing letters to the press about, the war in Iraq, for example. These are things that are really newsworthy. Killing a little piggy? No. Put the bacon sandwich down and then come talk to me." MY SENTIMENTS EXACTLY. Way to go, Mr Birch! Same goes for the artist we learned about during KI class who put goldfish in a blender and invited audience members to come press the button. For goodness' sake, it's just a goddamned domesticated creature. I EAT about one fish per day: what difference does it make if i press a button and kill another one in the name of art? who are we to judge that the killing of animals in the name of art should be any less permissible than the killing of animals in the name of food.. just because the former is presented to you in so upfront a manner that it might put you off eating your mcdonald's sandwich? hell, it's not like we're killing people, or burning fossil fuels in the name of art.. or killing human beings just because society deems them to be beyond any hope of redemption. (and we wonder, why is it so that these people grew up to become murderers in the first place?) The sheer hypocrisy of some. It makes me sick even more than that seconds-long video possibly could have. NB: The beheading scene was shot in a pig farm (item: a pig farm is a place where pigs are reared to be killed for food) in Hong Kong under the supervision of an experienced farmer. Birch's meat-eating friends (Birch himself is vegetarian) barbecued the pig afterwards and ate it. |